Guest guest Posted June 3, 2001 Report Share Posted June 3, 2001 This recipe is used in the Couscous recipe I just posted. I pulled it out of the archives for this list: * Exported from MasterCook * Grilled Onion Dip Recipe By :The Vegetarian Grill, Andrea Chesman, pg 288 Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 onions -- thinly sliced 2 tablespoons extra virgin olive oil 1 1/2 cups plain yogurt 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh mint -- (or 2 tsp dried) salt to taste Prepare a medium-hot fire in the grill with a lightly oiled vegetable grill rack in place. Toss the onions with olive oil. Grill the onions, tossing frequently, until well-browned and tender, about 10 minutes. Combine the onions with the yogurt, parsley, mint, and salt to taste. Let stand for at least 30 minutes before serving to allow the flavors to develop. Per serving: 38 Calories (kcal); 2g Total Fat; (57% calories from fat); 1g Protein; 3g Carbohydrate; 3mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Posted to Veg-Recipes Mailing List #119 by greenlee (AT) xxxxxxxxx (DOT) xxx on 08 Jun 99 11:27:42 US Eastern Standard Time. - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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