Guest guest Posted June 2, 2001 Report Share Posted June 2, 2001 I LOVE fresh pineapple -- I'll definitely have to try this sometime. * Exported from MasterCook * Basic Grilled Pineapple Recipe By :The Vegetarian Grill, Andrea Chesman, pg 257 Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pineapple Prepare a low fire in the grill. On a cutting board, cut off the crown and bottom of the pineapple so it can stand. Slice down the sides, removing the peel and eyes. Cut into quarters and remove the core.* Slice each quarter into 1/2 " thick slices. Grill the pineapple slices, turning once, until lightly browned, about 15 minutes. Serve hot. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 58 Calories; 1g Fat (7.0% calories from fat); trace Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1 Fruit. NOTES : Grilling brings out the natural sweetness of pineapple. The outsides of the slices become slightly dry, but the insides become even sweeter and juicer than you might expect. You'll want to grill this fruit over a low fire, which makes pineapple ideal to put on the grill after the main course has been served and the fire is beginning to die down. If you want to serve grilled pineapple as a side dish, grill it on the outer perimeter of the coals, not directly over the coals. *I purchase pineapple at a farmer's market where they will peel & core the pineapple for you, and even slice it if you want them to. Nutr. Assoc. : 0 Quote Link to comment Share on other sites More sharing options...
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