lemon garlic potatoes - peakmarket

[Guest guest]

* Exported from MasterCook *

 

Lemon Garlic Potatoes

 

Recipe By :Peak of the Market

Serving Size : 4 Preparation Time :0:00

Categories : Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds Yukon Gold or red-skinned potatoes -- quartered

1/2 cup hot milk

1/4 cup extra-virgin olive oil

6 garlic cloves -- very thinly sliced

2 teaspoons grated lemon zest

1/2 cup chopped parsley

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

 

Place the potatoes in a large saucepan and add enough cold water to cover by 1

inch. Bring to a boil, reduce the heat, cover, and cook 15 to 20 minutes, or

until tender. Reserve 1/4 cup cooking water. Drain the potatoes.

 

Return the hot potatoes to the pan and mash with a potato masher. Add the milk

and mash until fluffy, adding reserved cooking water as necessary.

 

In a small skillet, heat the oil over medium-low heat. Add the garlic and cook,

stirring occasionally, until it turns just golden but not brown, about 2

minutes. Remove the skillet from the heat and stir in the lemon zest. Pour the

garlic mixture into the potatoes. Add the parsley, salt, and pepper and mash

over low heat until hot.

 

Source:

" www.peakmarket.com id=151 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 328 Calories; 15g Fat (39.7% calories

from fat); 6g Protein; 44g Carbohydrate; 4g Dietary Fiber; 4mg Cholesterol;

433mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Vegetable; 0 Fruit; 0 Non-Fat

Milk; 3 Fat.

 

 

Nutr. Assoc. : 4219 0 0 0 0 0 0 0

 

 

Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb

Who offers mxp? http://home.earthlink.net/~kitpath/MC/mcRecipes.htm