Red Rogue Dressing

[Guest guest]

I was eating breakfast when I realized I'd neglected to mention that when I made

the Mushroom Seitan Stroganoff, I followed the suggestion to serve it over

steamed broccoli. It was delightful, and gets my top recommendation!

 

 

* Exported from MasterCook *

 

Red Rogue Dressing

 

Recipe By :A Celebration of Wellness

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup fresh tomatoes -- seeded and chopped

2 tablespoons nutritional yeast flakes

3/4 cup water

3 tablespoons olive oil

1/2 teaspoon sea salt

1/2 teaspoon thyme

1/2 teaspoon dill

2 cloves garlic -- chopped

1/4 teaspoon freshly cracked black pepper

 

Blend all the ingredients in a blender until smooth and creamy. Keep leftovers

in a bottle in the fridge.

 

Description:

" A tomato-based vinaigrette, easy to prepare and delicious. It goes

well over pasta salads and leafy greens. "

Copyright:

" 1992 by James Levin, M.D. and Natalie Cederquist "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 408 Calories; 41g Fat (87.5% calories

from fat); 2g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

964mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 8 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0