Guest guest Posted May 31, 2001 Report Share Posted May 31, 2001 A few days ago Karen posted the marinades suggested in this recipe. * Exported from MasterCook * Soy-Grilled Broccoli Recipe By : The Vegetarian Grill by Andrea Chesman, page 22 Serving Size : 4 Preparation Time :0:00 Categories : Grilling Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 stalks broccoli 1/2 cup Lemon-Soy Marinade and Salad Dressing (see separate recipe) SERVES 4 TO 6 This is an all-time favorite way to enjoy broccoli. Like regular stir-fried broccoli, this makes a delicious topping for rice. It goes well with grilled tofu (see separate recipe). 1. Prepare a medium-hot fire in the grill with a lightly oiled vegetable grill rack or grill-wok in place. 2. Trim the broccoli by stripping away the leaves and tough outer peel. Cut the stems into thin strips or slice on the diagonal about 1/4 inch thick. Separate the florets into bite-size pieces. Pour the marinade over the broccoli and toss to coat. 3. Lift the broccoli out of the marinade with a slotted spoon and grill, tossing frequently, until tender and grill-marked, about 5 minutes. 4. Serve hot. Pour any leftover marinade into a small pitcher and pass at the table with the broccoli. Variations: Chinese Barbecued Broccoli:. Substitute 1/2 cup Chinese Barbecue Marinade (see separate recipe) for the Lemon-Soy Marinade. Proceed with the recipe as above. Chinese Grilled Vegetables:. Instead of using just broccoli with either marinade, use 2 to 3 carrots, thinly sliced, and half of the broccoli, prepared as above. Proceed with the recipe as above. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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