Fire-Roasted Red Pepper Spa Dressing

[Guest guest]

I don't know if the recipes from this book that I've posted specify Dr Bronner's

Bouillon, but some do and when I asked for it at my local hfs, I was told it was

no longer made, and was referred to Bernard Jensen Products at 800-755-4027, and

told they make a very similar product - called Quick-Sip Mineral Bouillon - I

ordered a bottle, but have yet to try it.

 

 

* Exported from MasterCook *

 

Fire-Roasted Red Pepper Spa Dressing

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2/3 cup fire-roasted red pepper -- chopped

1 cup scallions -- chopped (green part only)

1 garlic clove -- chopped

1 cup water

2 tablespoons vinegar

2 tablespoons orange juice

2 tablespoons packed basil leaves -- freshly chopped

 

Put everything into a blender and blend well.

 

Description:

" Fragrant and alive--this sauce is a beautiful accompaniment to fresh

salads. It has a rich earthy red color. "

Source:

" A Celebration of Wellness "

Copyright:

" 1992 by James Levin, MD and Natalie Cederquist "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 53 Calories; trace Fat (2.9% calories

from fat); 2g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 24mg

Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0