Guest guest Posted May 30, 2001 Report Share Posted May 30, 2001 * Exported from MasterCook * Best Ever Snickerdoodles Recipe By :Kristen Dougherty Serving Size : 40 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup margarine -- soft 1/2 cup soy flour - sifted 1/2 cup all-purpose flour 1 cup sugar 1 egg 1/2 teaspoon vanilla 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup wheat flour -- whole-grain 2 tablespoons sugar 1 teaspoon cinnamon Mix margarine on high speed for 30 seconds. Add soy flour, all-purpose flour, 1 cup sugar, egg, vanilla, baking soda and baking powder. Beat together. Beat in the whole wheat flour. Chill dough for 1 hour. Shape into 1 " balls. Roll the balls in sugar/cinnamon mixture and place on a greased cookie sheet. Bake in 375° F oven for 10 minutes. Cool on a wire rack. Yield: 40 servings. Per serving: 59.6 calories, 2.7 grams fat, 29. 4% calories from fat, 5 mg cholesterol, 45 mg sodium. Source: " http://www.soyfoods.com/recipes/BestEverSnickerDoodles.html " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 55 Calories; 2g Fat (39.0% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 42mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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