vegan - Banana Loaf

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* Exported from MasterCook *

 

Banana Loaf

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1/3 cup non dairy margarine (preferably Spectrum)

1 1/2 cups sugar

6 ripened bananas

2 1/3 cups flour

3 teaspoons baking powder

3/4 cups light brown sugar (packed)

 

Melt Spectrum over low heat and pour into large bowl. Add

sugar and mix thoroughly. In seperate bowl mash all 6 bananas

until smooth and creamy. Add mashed bananas to sugar and

spectrum mixture and mix until smooth. Add flour and baking

soda and mix until entire mixture is incorporated.

 

Pour into lightly greased and floured 13x9 inch cake pan and

bake at 350 degrees for 20 minutes. After 20 minutes take out

of the oven and sprinkle brown sugar evenly over top of loaf.

Bake for an additional 20 minutes. At the end of the 20

minutes, turn on broiler and keep loaf under broiler until the

brown sugar is all melted and carmalized. Take out of the oven

and let it cool thoroughly before enjoying.

 

Serves: 12-15

 

Preparation time: 10-15 mins

 

 

 

 

 

 

 

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Per Serving (excluding unknown items): 2230 Calories; 3g Fat (1.1% calories from

fat); 30g Protein; 526g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 1472mg

Sodium. Exchanges: 14 1/2 Grain(Starch); 20 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0