Banana Rice Pudding

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* Exported from MasterCook *

 

Banana Rice Pudding

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 cups brown rice -- cooked

1 cup nonfat milk

1 medium banana -- cut in slices

1 can fruit (15-ounce can) -- cut in slices

1/4 cup water

2 tablespoons honey

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

 

In a medium-size saucepan, combine the banana and fruit slices, water, honey,

vanilla, cinnamon and nutmeg. Bring to a biol, reduce the heat, and simmer for

10 minutes, or until quite tender but not mushy.

 

Add the rice and milk and mix thoroughly. Bring to a boil and simmer 10 more

minutes. Serve warm.

 

 

 

Source:

" http://www.webvalue.net/recipes/desserts.htm#brp "

 

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Per Serving (excluding unknown items): 227 Calories; 2g Fat (5.9% calories from

fat); 5g Protein; 49g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 24mg

Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0