vegan - Banana Bread

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* Exported from MasterCook *

 

Banana Bread

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 Cup Vegan Margarine*

3/4 Cup Demerera or Brown Sugar

Equivalent of 2 Eggs Using Egg Replacer

2 Cups Flour

1 Tsp Baking Powder

1/2 Cup Soy Milk

2 Ripe Bananas Mashed

 

*Note: Some margarines contain animal products such as whey, milk ingredients

and animal fat. Please keep this in mind when shopping.

 

Cream margarine and sugar very well. Add egg replacer mixture, and beat well

again.Sift dry ingredients together and add to creamed mixture alternately with

the soy milk. Fold in mashed bananas.

 

Pour into a greased loaf pan, and bake at 350° for 1 hr.

 

 

 

 

Source:

" http://www.vegancooking.com/recipes/bananabread.htm "

Yield:

" 1 loaf "

 

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Per Serving (excluding unknown items): 953 Calories; 5g Fat (4.6% calories from

fat); 29g Protein; 194g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 507mg

Sodium. Exchanges: 12 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0