Baked Yam and Potato Casserole

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* Exported from MasterCook *

 

Baked Yam and Potato Casserole

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 large sweet potato -- thinly sliced

1 large potato -- thinly sliced

1 onion -- thinly sliced

4 tablespoons butter -- divided

salt and pepper to taste

2 tablespoons all-purpose flour

3/4 cup vegetable broth

1 cup shredded mozzarella cheese

2 tablespoons dry bread crumbs

1 tablespoon parsley -- optional

 

 

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 In the prepared dish, make a single layer of sweet potato slices. Place a few

onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat,

alternating layers of white and sweet potatoes.

3 In a small bowl, or measuring cup, combine flour and broth. Pour over

potatoes.

4 Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with

remaining butter. Cover.

5 Bake in preheated oven for 1 hour, or until potatoes and onions are soft.

 

 

 

 

 

Source:

" http://sidedishrecipe.com/az/bkdymndpttcssrl.asp "

 

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Per Serving (excluding unknown items): 319 Calories; 20g Fat (54.7% calories

from fat); 10g Protein; 27g Carbohydrate; 3g Dietary Fiber; 57mg Cholesterol;

576mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 3 1/2

Fat.

 

NOTES :

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0