Guest guest Posted May 30, 2001 Report Share Posted May 30, 2001 * Exported from MasterCook * Chile Tempeh Tacos Recipe By :A Celebration of Wellness Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package tempeh -- steamed for 5 minutes 1 tablespoon lemon juice 1 tablespoon aminos (or soy sauce) 2 teaspoons chile powder 1 teaspoon onion powder 1 teaspoon cumin cabbage, as needed -- finely shredded fresh tomato salsa, as needed corn tortillas, as needed avocodo slices, as needed Creamy Ranchero Dressing for sauce Cut tempeh into 1/2 " thick strips. Mix together the lemon and soy sauce. Dip tempeh in sauce. Shake together dry spices and dip tempeh strips into them. Broil each side of tempeh a few minutes. Heat tortillas on a griddle, put broiled tempeh in center of each tortilla. Fill with cabbage, salsa, and sauce. Description: " A Baja style soft taco of broiled spicy tempeh, shredded cabbage, and salsa. " Copyright: " 1992 by James Levin, M.D. and Natalie Cederquist " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 87 Calories; 3g Fat (31.6% calories from fat); 8g Protein; 8g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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