Guest guest Posted May 29, 2001 Report Share Posted May 29, 2001 * Exported from MasterCook * Simple Grilled Beets Recipe By : The Vegetarian Grill by Andrea Chesman, page 18 Serving Size : 4 Preparation Time :0:00 Categories : Grilling Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 medium-size beets (1 1/2 to 1 3/4 pounds) 2 tablespoons olive or canola oil -- or more as needed Salt and black pepper SERVES 4 Grilled beets? They are delicious roasted, so why not grilled? As the beets cook, you will see little beads of moisture collect on the surface and form a lovely crust on the slices. Grilled beets are delicious - and grilling is even faster than boiling. An added benefit: Grilled beets don't require peeling. 1. Prepare a medium fire in the grill. A lightly oiled vegetable grill rack is optional but recommended. 2. Scrub the beets well. Cut the tops and roots off the beets. Slice about 1/4 inch thick. Place in a bowl and toss with the oil until all the surfaces are well coated. 3. Grill the beets, turning or tossing a few times and brushing with more oil if desired, for 15 to 20 minutes. The beets are done when the slices are lightly charred and flexible. Taste one to be sure. 4. Remove from the grill and place in a serving bowl. Sprinkle with salt and pepper to taste and serve hot. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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