Marinated Onion Rings

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* Exported from MasterCook *

 

Marinated Onion Rings

 

Recipe By :Jean Pare

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 large Spanish onion -- sliced in thin rings

12 cups cold water to cover, approximately

 

1 cup granulated sugar

1 cup vinegar

1 cup water

1 tablespoon cooking oil

 

Slice peeled onion as thinly as possible. A food slicer makes this a

snap to do. Separate into rings and place in bowl. Cover with lots

of water. Let stand for 1 hour.

 

In small saucepan mix sugar, vinegar, water and oil. Heat and stir

until sugar dissolves. Drain onions. Pour sugar-vinegar mixture over

onions. Let stand in refrigerator, covered, for at least 1 day before

serving.

 

Source:

" Soups & Sandwiches "

Copyright:

" MC Formatted by Lily AmandasMom971 "

 

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Per serving: 989 Calories (kcal); 14g Total Fat; (11% calories from

fat); 2g Protein; 228g Carbohydrate; 0mg Cholesterol; 16mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0

Fruit; 2 1/2 Fat; 14 1/2 Other Carbohydrates

 

NOTES : MASTER-COOK

 

MASTER-COOK-MAGAZINES

 

Nutr. Assoc. : 0 0 0 0 0 0