Guest guest Posted May 29, 2001 Report Share Posted May 29, 2001 * Exported from MasterCook * Quick Broccoli Soup Recipe By :Jean Pare Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ounces frozen chopped broccoli 1 cup water 1 10 oz can condensed cream of mushroom soup 1 1/4 cups milk 2 tablespoons butter or margarine 1/2 teaspoon salt 18 teaspoons pepper Cheddar cheese for garnish Cook broccoli in water. Do not drain. Add remaining ingredients and simmer 3-4 mins. Soup may be served as is, may be run through the blender, or may have some cheese added. If served as is, garnish with grated Cheddar cheese. Source: " Soups & Sandwiches " Copyright: " MC Formatted by Lily AmandasMom971 " Yield: " 3 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 562 Calories (kcal); 35g Total Fat; (51% calories from fat); 22g Protein; 53g Carbohydrate; 104mg Cholesterol; 1541mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates NOTES : MASTER-COOK MASTER-COOK-MAGAZINES Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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