Guest guest Posted May 29, 2001 Report Share Posted May 29, 2001 This was last nights side dish. It was delicious. I love cooking with those cute grape tomatoes. Just as good as the cherry tomatoes. * Exported from MasterCook * Bulghur Wheat Pilaf withTomatoes & Caramelized Onions Recipe By : Risa Golding Serving Size : 4 Preparation Time :0:00 Categories : Grains Side Dish Tomatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tbsp olive oil 1 large onion -- halved & sliced 1/2 lg carrot -- grated 1/2 tsp ground cumin seed 2 lg cloves garlic -- minced 3/4 cup bulghur wheat 2 cups vegetable broth 1 pint grape tomatoes -- washed & halved Heat oil in a heavy skillet over medium heat (or a chicken fryer). Add onions; saute until tender and brown, about 15 minutes. Transfer half of the onion slices to a bowl and set aside. Add carrot, cumin and garlic to onions that remain in the pot. Stir well. Place bulghur and broth in a microwaveable container, cover with plastic wrap and cook on HIGH for 3 minutes just to boil broth. Remove and keep covered. When all the liquid is absorbed, place cooked bulghur with the carrot mixture in the pan. If there is any liquid left, place it in the pan too. Add the tomatoes and the reserved onions and stir well. Cook for a few minutes to soften and heat the tomatoes through. Season to taste with salt and pepper. - - - - - - - - - - - - - - - - - - RisaG MK Independent Beauty Consultant radiorlg Risa's Food Service http://www.geocities.com/radiorlg Quote Link to comment Share on other sites More sharing options...
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