Guest guest Posted May 28, 2001 Report Share Posted May 28, 2001 * Exported from MasterCook * Basic Grilled Baby Carrots Recipe By : The Vegetarian Grill by Andrea Chesman, page 23 Serving Size : 4 Preparation Time :0:00 Categories : Grilling Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound baby carrots 2 tablespoons extra-virgin olive oil OR toasted sesame oil Coarse salt SERVES 4 Grilling carrots is a superior way to prepare them. The heat of the fire caramelizes the natural sugars in the carrots, giving them a crisp exterior. I like them slightly undercooked, but you can let them cook a bit longer if you like them soft. 1. Prepare a medium fire in the grill with a lightly oiled vegetable grill rack in place. 2. Scrub the carrots. Toss with the oil to coat well. 3. Grill the carrots, tossing frequently, until tender and grill-marked, about 10 minutes. The carrots will char if you don't pay attention. Remove from the grill when they are soft enough to your liking. 4. Place in a serving bowl, sprinkle lightly with salt to taste, and serve hot. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.