Guest guest Posted May 28, 2001 Report Share Posted May 28, 2001 * Exported from MasterCook * Basic Grilled Artichokes Recipe By : The Vegetarian Grill by Andrea Chesman, page 16 Serving Size : 4 Preparation Time :0:00 Categories : Grilling Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 globe artichokes Olive oil Lemon wedges SERVES 4 TO 8 If I had only one vegetable on which to prove my claim that grilling enhances flavor, I would probably choose to prove it with an artichoke. The nutty flavor of this green vegetable becomes even more delectable under a glaze of smoke. Serve it, if you must, with drawn butter, but I prefer it plain. 1. Steam the artichokes for 25 minutes, until mostly cooked. 2. Prepare a medium-hot fire in the grill. 3. Slice the artichokes in half vertically and scrape out the feathery choke. Brush with olive oil. Grill, turning occasionally, until tender, about 10 minutes. 4. Serve hot with lemon wedges on the side. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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