Freezing Tofu

[Guest guest]

This is probably a dumb question to many here. I've read that freezing tofu

before using it makes the texture kind of chewier or more like some meat.

 

When freezing tofu, do you put the package - water and all - in the freezer,

or do you drain off the water first?

 

And the tofu in the aseptic packages, do you freeze those?

 

Thanks,

 

SavarnaRose

" Daughter of the Sea "