Guest guest Posted August 5, 2007 Report Share Posted August 5, 2007 Sounds great! Thank you! Missie Ward <mszzzi wrote: I toss in Paprika, oregano, Sage, Poultry Seasoning (it's sage, rosemary and a couple other herbs), sometimes garlic powder, nutritional yeast, a pinch of salt and pepper. Sometimes I'll add tarragon, and whatever other leaves I have on hand (rosemary, thyme, oregano, parsley). Whatever I feel like that day. LOL. Shake and bake mixes are all vegan, sometimes I use that if I have it on hand - usually only if it's really on sale, otherwise I just tend to make my own. I do keep at least one on hand, in case I forget to pick up matzo crumbs when making this or if we run out of panko or other breadcrumbs. I have also used veganaise to coat them (thin slightly with soymilk) dip in veganaise, then breadcrumb mix to coat. I have also used flour, to coat first, then make the flax 'eggs' (1tbsp flax seeds to 3Tbsp water whirr in blender till it's thick and goopy like eggs) coat then dip back in the flour mix. Same spices as above. I also sometimes do a mix of flour and cornmeal with spices, too. Missie On 8/3/07, Lynnea Hansen Nascimento <lynnea_hansen wrote: > > Missie, > What do you season your breading for tofu with? My guys have been asking > me to make breaded tofu! > Lynnea > > > Missie Ward <mszzzi <mszzzi%40gmail.com>> wrote: > I'd venture a guess in that other cultures don't eat fried stuff at every > single meal, like you could on a SAD, especially if one was to go to the > fast food places or out to eat a lot. Every now and again, it's a good way > to get a lot of fats - so when we have made fried stuff, I use Canola, > since > it's one of the better ones for you and is good for that sort of thing - > since I worry we don't get enough oils for all those fat soluable > vitamins... > > I've had AgeDofu (fried tofu - Japanese style) and it was one of my first > tofu experiences a looong ago. It is still one of my favorites, but we > rarely have it, and we rarely go out to eat. I've made it at home, but I > bake more stuff instead - oven fries and baked tofu and such. > > I have made baked tofu, with breading -baked in the oven - and that works > for me, too. Especially with a nice BBQ sauce and steamed vegies on the > side. YUM. If it wasn't so hot I'd make some tonight. LOL. > > Missie > > On 8/3/07, RnScarlson <scarlson1 <scarlson1%40cinci.rr.com>> > wrote: > > > > Ok.. here's a question. I have been watching some shows about travel, > > and I am noticing a LOT of other cultures deep frying food. Even Tofu ( > > which they make " buns " out of ). So from a health standpoint. Is it > > just the SAD fried foods that we're warned not to eat? Or what? Does > > anyone have any insight to this? > > > > After doing some reading up on the Tofu thing.. I might like to try it. > > Esp if deep fried. > > > > Steph > > > > " We all want progress, but if you're on the wrong road, progress means > > doing an about-turn and walking back to the right road; in that case, > > the man who turns back soonest is the most progressive. " > > C.S. Lewis > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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