gluten free cookie responses -sugar cookies

[Guest guest]

I got this recipe from Bob's Red Mill. We made them at Christmas and

they were a big hit.

 

Vanilla Almond Sugar Cookies

 

 

 

 

Recipe courtesy of renowned vegan culinary artist, Chelsea Lincoln.

 

 

Ingredients:

1 c. Sugar

1/2 c. Margarine (Non-hydrogenated)

1/3 c. Soymilk

2 tsp. Vanilla

3/4 c. White Rice Flour

1/3 c. Organic Coconut Flour

2 Tbsp. Potato Starch

1/2 tsp. Baking Powder

1/2 tsp. Baking Soda

1/2 c. Almonds (Sliced)

 

Preheat oven to 350°F. Cream together sugar and margarine with an

electric mixer and beat for two minutes. Add vanilla and soymilk and

beat for an additional minute. In a separate bowl, mix together dry

ingredients, except Almonds. Add dry mix to wet ingredients and

briefly mix, then add the almonds. Continue mixing until just

blended. The batter should have a moist and fluffy consistency.

Place on a greased cookie sheet and bake 10-12 minutes.

 

Yield: 2 dozen cookies

 

 

 

To make with cookie cutters you will want to chill the dough first.

I also skipped the almonds my kids don'tlike nuts:)

 

Hope this helps!

 

Tanya