Guest guest Posted March 12, 2007 Report Share Posted March 12, 2007 Okay, I know it is a lot later, but here is my pre-vegan recipe for banana blueberry bread. I haven't tried it with soy yogurt or egg replacer, but as written it is wonderful! Everyone always used to ask for the recipe. Lower Fat Banana Blueberry Bread With Streusel Topping Ingredients: Bread 2 Cup Sugar 1 Cup Oil 2 Cup (Approx. 2 Medium) Mashed Ripe Bananas 1 Cup Low Fat Plain Yogurt 2 Teaspoon Vanilla 4 Eggs 4 Cups All Purpose Flour 2 Teaspoon Baking Soda 1 Teaspoon Salt 2 Cups Fresh or Frozen Blueberries (Do Not Thaw) Ingredients: Streusel 2 Tablespoons Flour 2 Tablespoons Brown Sugar 2 Tablespoons Finely Chopped Pecans 1 Tablespoon Oil ½ Teaspoon Cinnamon ½ Teaspoon Vanilla Heat oven to 350°F. Grease and Flour bottoms of loaf pans (can use mini loaf pans). In large bowl, combine sugar and oil: beat well. Add to this mixture bananas, yogurt, vanilla and eggs: blend well. Add flour, baking soda and salt: stir until just moistened. Gently stir in blueberries. Pour into prepared pan. In separate bowl combine streusel ingredients and mix well. With a spoon spread streusel mixture over loaf pan and lightly press into mixture. Bake at 350°F for 60 to 70 minutes (slightly less for mini loaves). Cool in pan approximately 10 minutes then remove from pan. Cool completely. Best stored in fridge. rtillmansmail <rtillmansmail wrote: It is midnight here and I really wanted to make this before heading off to bed. But I can't find it anyway. I've searched banana, blueberry and bread (and Chandelle as I think it is her recipe). company coming tomorrow. Anyone on at this hour that can help me? Much appreciated, Carrol Laura Ballinger Morales lballinger Get your own web address. Have a HUGE year through Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2007 Report Share Posted March 13, 2007 In a message dated 3/12/2007 10:04:06 AM Eastern Standard Time, lballinger writes: Bread 2 Cup Sugar 1 Cup Oil 2 Cup (Approx. 2 Medium) Mashed Ripe Bananas 1 Cup Low Fat Plain Yogurt 2 Teaspoon Vanilla 4 Eggs 4 Cups All Purpose Flour 2 Teaspoon Baking Soda 1 Teaspoon Salt 2 Cups Fresh or Frozen Blueberries (Do Not Thaw) Ingredients: Streusel 2 Tablespoons Flour 2 Tablespoons Brown Sugar 2 Tablespoons Finely Chopped Pecans 1 Tablespoon Oil ½ Teaspoon Cinnamon ½ Teaspoon Vanilla Heat oven to 350°F. Grease and Flour bottoms of loaf pans (can use mini loaf pans). In large bowl, combine sugar and oil: beat well. Add to this mixture bananas, yogurt, vanilla and eggs: blend well. Add flour, baking soda and salt: stir until just moistened. Gently stir in blueberries. Pour into prepared pan. In separate bowl combine streusel ingredients and mix well. With a spoon spread streusel mixture over loaf pan and lightly press into mixture. Bake at 350°F for 60 to 70 minutes (slightly less for mini loaves). Cool in pan approximately 10 minutes then remove from pan. Cool completely. Best stored in fridge. rtillmansmail <_rtillmansmail@rtillmans_ (rtillmansmail) > wrote: It is midnight here and I really wanted to make this before heading off to bed. But I can't find it anyway. I've searched banana, blueberry and bread (and Chandelle as I think it is her recipe). company coming tomorrow. Anyone on at this hour that can help me? on the first line of the recipe, what does " bread 2 cup " sugar mean? thanks! cheryl <BR><BR><BR>**************************************<BR> AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2007 Report Share Posted March 13, 2007 For the bread part as opposed to the streusel part, hope that helps CSobo wrote: In a message dated 3/12/2007 10:04:06 AM Eastern Standard Time, lballinger writes: Bread 2 Cup Sugar 1 Cup Oil 2 Cup (Approx. 2 Medium) Mashed Ripe Bananas 1 Cup Low Fat Plain Yogurt 2 Teaspoon Vanilla 4 Eggs 4 Cups All Purpose Flour 2 Teaspoon Baking Soda 1 Teaspoon Salt 2 Cups Fresh or Frozen Blueberries (Do Not Thaw) Ingredients: Streusel 2 Tablespoons Flour 2 Tablespoons Brown Sugar 2 Tablespoons Finely Chopped Pecans 1 Tablespoon Oil ½ Teaspoon Cinnamon ½ Teaspoon Vanilla Heat oven to 350°F. Grease and Flour bottoms of loaf pans (can use mini loaf pans). In large bowl, combine sugar and oil: beat well. Add to this mixture bananas, yogurt, vanilla and eggs: blend well. Add flour, baking soda and salt: stir until just moistened. Gently stir in blueberries. Pour into prepared pan. In separate bowl combine streusel ingredients and mix well. With a spoon spread streusel mixture over loaf pan and lightly press into mixture. Bake at 350°F for 60 to 70 minutes (slightly less for mini loaves). Cool in pan approximately 10 minutes then remove from pan. Cool completely. Best stored in fridge. rtillmansmail <_rtillmansmail@rtillmans_ (rtillmansmail) > wrote: It is midnight here and I really wanted to make this before heading off to bed. But I can't find it anyway. I've searched banana, blueberry and bread (and Chandelle as I think it is her recipe). company coming tomorrow. Anyone on at this hour that can help me? on the first line of the recipe, what does " bread 2 cup " sugar mean? thanks! cheryl <BR><BR><BR>**************************************<BR> AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2007 Report Share Posted March 14, 2007 thanks so much! cheryl <BR><BR><BR>**************************************<BR> AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
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