Vegan Miso Soup

[Guest guest]

Hey all,

Does anyone have a good vegan miso soup recipe to share?

I love miso soup but have yet to find a recipe that is

to die for!

TIA,

Becky

[Guest guest]

This might not be quite what you have in mind, but I have an easy

recipe for pumpkin miso soup that was a hit last Thanksgiving:

 

http://www.yanoff.org/recipes/miso_pumpkin_soup.shtml

 

Cheers,

Kathy

 

, " veggiemamma " <veggiemamma wrote:

>

> Hey all,

> Does anyone have a good vegan miso soup recipe to share?

> I love miso soup but have yet to find a recipe that is

> to die for!

> TIA,

> Becky

>

[Guest guest]

This good timing, because I just made miso soup for the first time on Friday for

company,

and it was wonderful! I'll share the recipe. It's from my Vegetarian Cooking for

Dummies

by Suzanne Havala.

 

Morning Miso Soup

Prep time: less than 10 min.

Cooking time: 5 min.

Yield: 4 servings

 

2 cups veg. broth

2 cups hot water

4 Tbsp. miso

1 tsp. fresh ginger root, grated

1/2 cup diced firm tofu

3 Tbsp. thinly sliced scallion greens

1/2 cup thinly sliced mushrooms

(I substituted onion for the scallions, and left out the mushrooms. I also added

some thinly

sliced chinese cabbage, because I happened to have it.)

 

Pour the veg. broth and 1 cup of water into medium saucepan. In separate bowl,

dissolve

the miso in the remaining 1 cup water. Mix well and add to saucepan. Add the

ginger root

and mushrooms and heat until simmering (about 5 minutes). Remove from heat and

stir in

the tofu and scallions.

(If adding other veg. like onion or cabbage, you'll want to simmer until they

are tender

before adding tofu.)

 

Hope you like it!

 

 

, " veggiemamma " <veggiemamma wrote:

>

> Hey all,

> Does anyone have a good vegan miso soup recipe to share?

> I love miso soup but have yet to find a recipe that is

> to die for!

> TIA,

> Becky

>