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Thanksgiving

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Kadee mentioned her Thanksgiving meal plans... I've never had the

opportunity to cook on Thanksgiving, but this year I was supposed to

host my mom and my best friend. Now they both have other plans and my

husband's parents are eating in the middle of the toddler's nap-time.

 

So, I opted to make a feast for the three of us, and it's almost

vegan! I made TWO no-dairy pumpkin custard pies today (with the

two-and-a-half year old helping-- and eating the tofu/pumpkin feeling

before it made it into the shell) and homemade half-white, half-wheat

spinach herb bread (which I plan to make into stuffing tomorrow).

 

I bought silk nog and chai. And the menu for tomorrow will be my

mother-in-law's corn bake (veganized, a cross between corn pudding

and corn bread) and sweet potato crunch. I was going to make my

famous green beans ceasar but my daughter declared she didn't like it.

 

As our " entree " I'm making mini broccoli pot pies. And I'll probably

through some meat analog into them.

 

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