MINT CHOCOLATE CHIP COOKIE RECIPE KIDS WILL LOVE

[Guest guest]

Hello, these are a definite crowd pleaser.

 

 

Enjoy!

 

Mint Chocolate Chip Cookies

25 min prep / 15 min cook / 8 large cookies

Dry

2 C Spelt flour

1 C Vegan chocolate chips

1 C Walnuts, chopped

¾ C Rolled oats

½ tsp Sea salt

¾ tsp Baking soda

1/8 tsp Cinnamon powder

Pinch Nutmeg, ground

Wet

2/3 C Maple syrup

2/3 C Safflower oil

2 Tbl Filtered water

1 tsp Peppermint extract

Loving Preparation

1. Preheat oven to 350°. Place Dry ingredients in a large mixing bowl

and mix well. Combine Wet ingredients in another large bowl. Add wet

to dry and mix well. Refrigerate for 15 minutes. Place 8 scoops on a

well oiled or parchment paper-lined baking sheet and flatten slightly

with hand. Space evenly so cookies have room to spread.

2. Bake until golden brown, approximately 10 minutes. Allow to cool

before enjoying.

Variations

Replace walnuts with toasted pecans or macadamia nuts.

Replace chocolate chips with carob chips or dried fruits.

Add 2 Tbl of cocoa or carob powder to above.

 

If you enjoy this one, please check out

http://www.veganfusion.com/recipes.php for more delicious free

recipes.

 

best wishes

mark

[Guest guest]

These sound delicious but do you think I could replace the baking soda with

baking powder?

 

-

thirtyminutevegan

Saturday, November 18, 2006 3:02 AM

MINT CHOCOLATE CHIP COOKIE RECIPE KIDS WILL LOVE

 

 

Hello, these are a definite crowd pleaser.

 

Enjoy!

 

Mint Chocolate Chip Cookies

25 min prep / 15 min cook / 8 large cookies

Dry

2 C Spelt flour

1 C Vegan chocolate chips

1 C Walnuts, chopped

¾ C Rolled oats

½ tsp Sea salt

¾ tsp Baking soda

1/8 tsp Cinnamon powder

Pinch Nutmeg, ground

Wet

2/3 C Maple syrup

2/3 C Safflower oil

2 Tbl Filtered water

1 tsp Peppermint extract

Loving Preparation

1. Preheat oven to 350°. Place Dry ingredients in a large mixing bowl

and mix well. Combine Wet ingredients in another large bowl. Add wet

to dry and mix well. Refrigerate for 15 minutes. Place 8 scoops on a

well oiled or parchment paper-lined baking sheet and flatten slightly

with hand. Space evenly so cookies have room to spread.

2. Bake until golden brown, approximately 10 minutes. Allow to cool

before enjoying.

Variations

Replace walnuts with toasted pecans or macadamia nuts.

Replace chocolate chips with carob chips or dried fruits.

Add 2 Tbl of cocoa or carob powder to above.

 

If you enjoy this one, please check out

http://www.veganfusion.com/recipes.php for more delicious free

recipes.

 

best wishes

mark