Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 I have been on both sides of the fence - I have eaten various flavors of " real " ice cream and after becoming a vegan, have eaten the imitation versions. However, I have never tasted anything quite like the ice cream I made this weekend using the following recipe that was given to me by a friend who has no idea where the recipe came from! Blender Ice Cream: 3 cups unsweetened, plain soymilk (I used WestSoy) 1/2 cup pure maple syrup 1 cup cashew butter (I roasted cashews and used my Champion Juicer to make the cashew butter) 2 tbs. vanilla (I used only 1 tbs. of vanilla) 1/2 tsp. salt (I omitted the salt) Blend all ingredients in a blender for 5 - 6 minutes. (I blended mine in a Vita-Mix for only 1 minute.) Keep in freezer for at least 4 hours. Quote Link to comment Share on other sites More sharing options...
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