Guest guest Posted October 13, 2006 Report Share Posted October 13, 2006 I got this from the Flyladies and, while I've not yet tried it, it sounds easy and tasty. Five Minute Lasagna Serves 6 No kidding—this takes just five minutes to put together! 1 (26 ounce) jar spaghetti sauce (your favorite) 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) package frozen spinach, thawed and drained (optional) 1 (8 ounce) package mozzarella, shredded 1/2 cup Romano cheese, grated Preheat oven to 350 degrees. Lightly grease a 13-x-9-inch baking dish and spoon in about 1/3 of the sauce. Arrange 12 of the raviolis on top; then evenly lay all the spinach over the top of the raviolis. Top that with half of each cheese. Now cover with another layer of raviolis, the remaining sauce and the remaining cheese. Tent with foil (don't let cheese touch the foil or it will stick) and bake 25 minutes; then uncover it and bake for 5 to 10 minutes more until bubbly. Want to be your own boss? Learn how on Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2006 Report Share Posted October 13, 2006 Speaking of lasagna, I am making one off of www.vegweb.com right now. It is just called " lasagna with cheese " . I just finished the fake cheese sauce and it tastes GREAT! , robin koloms <rkoloms wrote: > > I got this from the Flyladies and, while I've not yet tried it, it sounds easy and tasty. > > Five Minute Lasagna > Serves 6 > No kidding—this takes just five minutes to put together! > > 1 (26 ounce) jar spaghetti sauce (your favorite) > 1 (30 ounce) bag frozen large cheese ravioli, unthawed > 1 (10 ounce) package frozen spinach, thawed and drained (optional) > 1 (8 ounce) package mozzarella, shredded > 1/2 cup Romano cheese, grated > > Preheat oven to 350 degrees. Lightly grease a 13-x-9-inch baking dish and spoon in about 1/3 of the sauce. Arrange 12 of the raviolis on top; then evenly lay all the spinach over the top of the raviolis. Top that with half of each cheese. Now cover with another layer of raviolis, the remaining sauce and the remaining cheese. Tent with foil (don't let cheese touch the foil or it will stick) and bake 25 minutes; then uncover it and bake for 5 to 10 minutes more until bubbly. > > > > Want to be your own boss? Learn how on Small Business. > > Quote Link to comment Share on other sites More sharing options...
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