Indoor Grilling

[Guest guest]

I grill veggies indoors using a cast iron skillet or wok. I spray a mist of

canola or olive oil, then spray a bit more if the pan starts to look dry as the

veggies cook. I use a glass lid so there will be some steam cooking in addition

to a touch of char grilling on the outsides and sometimes I put in a few drops

of

hickory or mesquite liquid smoke flavor. This works for all kinds of veggies or

mushrooms, plus veggieburgers patties. I let hamburger buns or french bread

steam

on top of the veggies for the last minute or so.

---

Be kind. Be of good cheer.

Dick Ford

http://www.dick-ford.com

[Guest guest]

I also do this, although I hadn't thought of using a lid - will

definitely try that.

There is a cast iron pan that has the raised grill if you want grill

marks. (I don't know where to purchase it.)

 

Carrol

, Dick Ford <dickford wrote:

>

> I grill veggies indoors using a cast iron skillet or wok. I spray a

mist of

> canola or olive oil, then spray a bit more if the pan starts to

look dry as the

> veggies cook. I use a glass lid so there will be some steam cooking

in addition

> to a touch of char grilling on the outsides and sometimes I put in

a few drops of

> hickory or mesquite liquid smoke flavor. This works for all kinds

of veggies or

> mushrooms, plus veggieburgers patties. I let hamburger buns or

french bread steam

> on top of the veggies for the last minute or so.

> ---

> Be kind. Be of good cheer.

> Dick Ford

> http://www.dick-ford.com

>