Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 This is always a hit at gatherings. Artichoke Pizza. 2 - 8 oz. cans refrigerated Pillsbury Crescent Dinner Rolls 3/4 c. shredded Mozzarella Cheese 3/4 c. Parmasean cheese, shredded 1 - 14 oz. can Artichoke Hearts, packed in water. Drain and finely chopped. 1 - 4 oz. can chopped green chilies 1/2 c. chopped bell pepper, finely chopped Unroll dough into rectangles and press onto the bottom and sides of a jelly roll pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients, mix well. Spread over the crust. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut with a pizza cutter into square pieces. Garnish with thin red and green pepper rings if desired. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
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