Pasta Salad Recipe question and Happy Father's Day All

[Guest guest]

Judy,

Try this

" Green Under The Sea Shell Pasta Salad "

4 cups shell pasta cooked,drained, and cooled (I like to use both

large and small shells mixed)

1 cup frozen french style green beans, cooked until tender, cooled

1/2 cup baby lima beans,cooked until tender, cooled

1 cup frozen/fresh peas , cooked until tender, cooled

1/2 cup chopped celery

1/2 cup chopped green pepper

1/2 cup chopped green onion

Optional- 2 tablespoons either sweet or sour pickle relish

Dress with 4 tablespoons Veganaise

(optional: add 1 teaspoon dried dill weed to Veganaise several hours

before dressing salad)

It's fun to serve this Under the Sea salad in shell type bowls if you

have them.

Deanna

 

-- In , " wwjd " <jtwigg wrote:

>

> Do any of you have any of you have a good Pasta Salad recipe that

uses

> Mayo/Veganaise with celery, beans, etc.... ? I love those, but

can't seem

> to find a recipe that is just what I am looking for.

> Thanks in Advance

> Happy Father's Day All

> Judy

>

[Guest guest]

Do any of you have any of you have a good Pasta Salad recipe that uses

Mayo/Veganaise with celery, beans, etc.... ? I love those, but can't seem

to find a recipe that is just what I am looking for.

Thanks in Advance

Happy Father's Day All

Judy