Vegetable Fried Rice

[Guest guest]

We made this tonight. It was so good. We like to cover the serving on our

plate with Spring Roll Sauce. Yummmmmmmmmm.

Judy

 

Vegetable Fried Rice

3 c. Basmati Rice - Cooked

1 can Worthington Vegetarian Burger

2 Tbsp. Oil

2 Eggs

1/4 Head of Cabbage, chopped

1/2 c. Broccoli, chopped

1 Carrot - small matchstick size - cut on a madoline

1 Green Pepper, diced

6 Mushrooms, Sliced

1/2 Onion, diced

1 Celery Stalk, diced or sliced

1/2 c. Petite Peas, Frozen

1/2 c. Corn , Frozen

2 Tbsp. Bill's Best " Beaf " Seasoning

1 tsp. Lawry's Seasoned Salt

1 Tbsp. Salt

 

Brown the Vegetarian Burger in the hot oil in a large wok over high heat..

You'll have to mash the Vegeburger a bit with the back of a spoon, at first

to break it apart. Fry until crispy, turning often. Move the Burger off to

the side after it is crispy and mix your eggs together well in a bowl. Pour

into the frying pan and scramble. Break it apart into small pieces. Add

the cooked Rice and all the veggies except for peas and corn. Mix well with

the scrambled eggs, Vegetarian Burger. Stir often and add the seasonings.

When all the Veggies are tender crisp add the Frozen peas and Frozen Corn.

Stir to mix well and continue stirring frequently for about 4-5 minutes.

 

Enjoy!