Veggie Melt Panini

[Guest guest]

This is a favorite at our home. It is delicious. We just had it for dinner

tonight and I used my new Panini maker that I got for my birthday.

 

Veggie Melt Panini

2 c. Broccoli - chopped in small pieces

1 c. Cauliflower - chopped in small pieces

1/2 c. Onion, diced

1 Green Pepper, diced

8 Mushrooms, sliced

1 Carrot - sliced in thin pieces

1 Tomato - diced into small pieces

 

Saute the above ingredients in a large frying pan with 1 Tbsp. of Smart

Balance/Butter until tender crisp. I cover and stir often. Add to taste,

Ms. Dash, Salt and Braggs Lqd. Aminos/Soy Sauce.

 

When tender crisp, cover with 3/4 c. each of shredded Cheddar Cheese and

Parmesan Cheese. Cover your frying pan and let the cheese melt over the

Veggies Mixture.

 

Take French Bread or thick Bread of Choice and butter/Smart Balance the

outside. Add the Veggie Mixture onto that slice of bread. Cover with the

top piece of bread and butter the outside of that piece. Toast and press in

a Panini Maker. Cook until nicely toasted and Crispy. You may also make

this in a frying pan and weigh it down with a Iron Skillet. You will have

to turn it over to cook the other side, if you make it this way.

 

Yours to Enjoy,

Judy