roasted BBQ veggies

[Guest guest]

Thanks, Tracy, for the seitan recipe!

 

What's a vegetarian to do at/with a barbecue? One of my favourite

recipes is so easy that I can actually do it. But very tasty.

 

Simply take large vegetables: potatoes, jerusalem artichokes

(sunchokes), sweet potatoes/yams, carrots, etc. Cut them in half. Soften

by placing in a covered pot with a little water (say, 1/2 inch) and a

little salt. Bring to a boil and simmer until about HALF " done " .

 

Then dip in or brush on olive oil and crushed garlic -- and place on the

grill.

 

We did this last weekend with sweet potatoes -- and our omnivorous

friends loved them (and the veggie burgers we force fed them).

 

What's this have to do with seitan? We used the water from the sweet

potatoes as stock for making seitan the next day.

 

Then yesterday, the water the seitan was cooked in became sock for a

great soup my wife made in the slow cooker we just picked up for $2 at a

yard sale!

 

Bon appetit

~Paul

62N 114W

 

--

" It should be noted that those so-called “developments” are taking place

to enable us, energy-hungry Westerners, to maintain those behaviours

that are responsible for the melt-away of Arctic culture. They are meant

to power the vehicles that carry our alarmingly increasing masses to the

shopping temple, to light up our Christmas ornaments and to provide us

with plastic forks so we don'Â’t have to wash the dishes. "

 

- Batiste Foisy

[Guest guest]

My favorite item on the grill is grilled pineapple keebobs.