Green Pea Salad

[Guest guest]

I made this the other night and it is yummy.

Judy

 

 

Green Pea Salad

 

 

 

1 (15-ounce) can very young early peas (recommended: Lesueur)

1/4 cup chopped onions

1 stalk celery chopped

2 boiled eggs, crumbled

1/2 c. shredded cheese

Salt and freshly ground pepper

2 to 3 tablespoons mayonnaise

Chopped pimento, optional

 

In a colander, drain peas very well. Place drained peas in a

medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to

combine and coat peas. Season to taste with salt and pepper. Add pimento, if

using. This recipe is easily doubled or tripled.