Guest guest Posted March 27, 2006 Report Share Posted March 27, 2006 I just made this for lunch today and it is soooooooooo good. Just had to share it. Judy Lentil Soup INGREDIENTS: 2 cups dry lentils 3 quarts water + 6 TBSP Bill's Best " Chick-nish " Seasoning 1 onion, diced 2 celery stalks, minced 1/2 bell pepper chopped 1 carrots, chopped 4 potatoes, chopped 1/2 tsp curry pwd. 2 bay leaves 1 tsp. salt 1/4 cup tomato paste 2 cloves garlic, minced 1 tablespoon ground cumin 3-4 cups fresh spinach leaves DIRECTIONS: Combine all ingredients, except spinach in a large pot. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Remove from burner and add 3-4 cups of fresh baby spinach leaves and stir in. Spinach will be ready in about 3 minutes. Serve with a squeeze of lemon. *Bill Best Seasoning is all Vegetarian. Here is some info about his product. It is a blend of Defatted soy flour, salt (solar evaporated sea salt), torula yeast, onion, garlic, parsley, celery, and a blend of healthful herbs and spices. We use the highest quality ingredients, non-GMO, organic wherever possible. We use NO animal products, dairy, whey, fats, sugars, MSG, preservatives, black or white pepper, and our sodium content falls within the low salt dietary requirements. All our products are dry mixes to insure maximum shelf life. www.billsbest.net Quote Link to comment Share on other sites More sharing options...
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