Guest guest Posted March 2, 2006 Report Share Posted March 2, 2006 Everyone in my family loves the mac and cheez recipe from the John Robbins book " Diet for a new World " . It has butternut squash in it. He puts in pieces of squash but I just use the blended part and leave out the extra. My kids think it is mac and cheese and I don't disavow them of that idea. They call it " homemade " instead of that cruddy stuff from the box. Carol ______________________ ______________________ Message: 4 Wed, 1 Mar 2006 06:52:12 -0800 (PST) Deena Wilson Nutritional Yeast I have been sprinkling it on popcorn and got brave and tried a mac and " cheese " recipe from www.vegweb.com It had A LOT of olive oil in it so turned out kinda greasy (but in a good way) like " real " mac and cheese. I told my son it was mac and cheese and he ate it! It was a little to " yeasty " tasting so I added dried onion and celery salt like in my traditional recipe. it actually turned out really good. It was my first major experiment with it and I was pleasantly surprised. Good luck! P.S. has anyone heard how it affect people with or sensitve to yeast products? I have not found any info. on that and was wondering. Mail Use Photomail to share photos without annoying attachments. Quote Link to comment Share on other sites More sharing options...
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