Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 These were sooooooo delicious! Thanks! I used whole wheat pastry flour and reduced the sugar to 1/3 cup (will reduce a bit more next time). My daughter loved them, and I really had to exercise some restraint myself. Barbara > Message: 2 > Thu, 9 Feb 2006 05:48:41 -0800 (PST) > carol sobczak <cpsobczak > blueberry muffins > > This is the best recipe for blueberry muffins I've > ever had. I don't remember where I got it from. If > anyone has seen it before and knows the attribution > please let me know. Thanks > > 3/4 C soymil > 1/2 C oil > 1/4 C water > 2 C flour > 1/2 C sugar > 3 tsp baking powder > 1 tsp salt > 1 C blueberries (frozen or fresh) > > Mix wet ingredients and dry ingredients seperately > and then combine. spoon into muffin pans and bake > at 400 degrees fo 18-20 minutes. > > I am going to see if I can reduce the fat in these > and still keep them the same taste and texture. > I'll let you know how the experiment works out. Carol Sobczak > owner Jewels of the Earth Vegan Baking > vegetarian baked goods for all occasions > jewelsoftheearthveggiebaking > > > > Quote Link to comment Share on other sites More sharing options...
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