nut loaf

[Guest guest]

mmm, sounds so good! I have never tried the potato topping but I think I

will do so ASAP!!

 

Chessie

 

 

On

Behalf Of DJ

Monday, February 06, 2006 11:41 PM

 

nut loaf

 

 

My nut loaf recipe isn't far different from Chessie's,

only using tomato or spaghetti sauce and nuts instead

of veggie crumbles and ketchup. I never used crackers,

just chunks of dry bread or toast, but crackers would

be fine. You can use shredded cheese instead of eggs

if you like, and experiment with the veggies too;

shredded carrot or chunks of bellpepper, squash, corn,

peas, small pieces of broccoli, rice etc. are all good

mixed in the loaf. Instead of basting, I cover the

whole thing with a layer of mashed potatoes, which

serves the same purpose. If made in a bread pan, the

mashed potatoes are in turn covered with a thin spread

of tomato sauce and a few cheese crumbles. The tomato

sauce will dry out but not the rest of the loaf. If

made in a shallower casserole dish, use a cover or

cover with foil to prevent it drying out too much.

------

" Chessie & Tracy " <vegetariyum

 

I make a very tasty loaf - vegetarian and based on my

mom's carnivore

recipe. Mix veggie crumbles (thawed or rehydrated)

with ketchup, soy

sauce,

crushed crackers or bread crumbs, two eggs or

equivalent, chopped

mushrooms

and diced onions. Basically I just adjust the liquid

and cracker

amounts

until the loaf sticks together really well, and then

bake it in a pan

with

some water in the bottom. You have to baste it once

or twice so it

won't

get too dry, but it is really good, and makes great

leftover

sandwiches!

 

Chessie

 

~DJ

 

 

Correo

Espacio para todos tus mensajes, antivirus y antispam ¡gratis!

Regístrate ya - http://correo.espanol./

 

 

For more information about vegetarianism, please visit the VRG website at

http://www.vrg.org and for materials especially useful for families go to

http://www.vrg.org/family.This is a discussion list and is not intended to

provide personal medical advice. Medical advice should be obtained from a

qualified health professional.

 

edical advice. Medical advice should be obtained from a qualified health

professional.

 

 

 

[Guest guest]

My nut loaf recipe isn't far different from Chessie's,

only using tomato or spaghetti sauce and nuts instead

of veggie crumbles and ketchup. I never used crackers,

just chunks of dry bread or toast, but crackers would

be fine. You can use shredded cheese instead of eggs

if you like, and experiment with the veggies too;

shredded carrot or chunks of bellpepper, squash, corn,

peas, small pieces of broccoli, rice etc. are all good

mixed in the loaf. Instead of basting, I cover the

whole thing with a layer of mashed potatoes, which

serves the same purpose. If made in a bread pan, the

mashed potatoes are in turn covered with a thin spread

of tomato sauce and a few cheese crumbles. The tomato

sauce will dry out but not the rest of the loaf. If

made in a shallower casserole dish, use a cover or

cover with foil to prevent it drying out too much.

------

" Chessie & Tracy " <vegetariyum

 

I make a very tasty loaf - vegetarian and based on my

mom's carnivore

recipe. Mix veggie crumbles (thawed or rehydrated)

with ketchup, soy

sauce,

crushed crackers or bread crumbs, two eggs or

equivalent, chopped

mushrooms

and diced onions. Basically I just adjust the liquid

and cracker

amounts

until the loaf sticks together really well, and then

bake it in a pan

with

some water in the bottom. You have to baste it once

or twice so it

won't

get too dry, but it is really good, and makes great

leftover

sandwiches!

 

Chessie

 

~DJ

 

 

Correo

Espacio para todos tus mensajes, antivirus y antispam ¡gratis!

Regístrate ya - http://correo.espanol./