RE: Recipe: Tofu bacon-Jaqueline

[Guest guest]

Hey Jacqueline,

 

I always found the Yves veggie bacon strips to be super salty, which is why I

ended up making my own.

 

BTW, here's the Red Lentil Roast Recipe that I mentioned I my blog. Its

really become a family favorite.

 

Red Lentil Roast

In a medium pot place:

2 large potatoes, chopped

enough water to just cover the potatoes (the exact measurement depends on the

size of your potatoes)

 

Add:

3 cups uncooked red lentils

4 cups water

Simmer until soft and water is absorbed, about 25 minutes

 

In a seperate pan saute:

2 large chopped onions

2 cloves garlic

You can sautee in oil or water, your choice.

 

Combine:

2 cups nutritional yeast

2 Tbs flax seed meal

2 Tbs tamari

1 cup oatmeal

2 tsp dried parsley

2 tsp dried thyme

In a large bowl mix together potato lentil mixture, onion garlic mixture, and

remaining ingredients. The mixture should be fairly thick. If it seems too soupy

add a little more oatmeal. Spoon into greased 9x12 pan. Bake at 375 for about 45

minutes or until crispy on top.

 

Serve with your favorite gravy and a green vegetable.

 

 

Katie

http://frugalveggiemama.blogspot.com

 

 

 

 

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