Garlic Greek Sauce

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Garlic Greek Sauce

 

Ingredients

 

One small container of yogurt (PLAIN!)

One cucumber

At least one clove of garlic (I like more)

Salt

 

Cut up the cucumber into very small pieces. Sprinkle them with a little salt and

let them sit for a few minutes. This will draw out excess moisture. Rinse them

(but don't soak them) to get off the salt. Crush the garlic and mix it with the

yogurt. If you like your sauce thick, drain in through a cheese cloth and use

only the thick stuff that remains. Finally, mix in the cucumber. I like to add a

lot of pepper and, at the last minute, a little lemon juice. Put it over

anything you like or use as a dip.