Pizza Soup

[Guest guest]

I made this Monday night when I was craving Pizza after my walk home by many

pizza shops! I thought is was really yummy.

 

PIZZA SOUP

 

1 1/4 cup sliced fresh mushrooms

1/2 cup finely chopped onion

1 teaspoon olive oil

1 cup water

1 (28-ounce) can fire roasted crushed tomatoes

12 vegan meatballs or 4 veggie burger patties chopped

1/2 cup chopped fresh tomatoes

2 veggie sausages sliced or 1/4 cup chopped vegan pepperoni

1 teaspoon Italian seasoning

1/4 cup vegan Parmesan cheese

Shredded vegan Mozzarella cheese

 

Directions:

 

In a large saucepan, saute mushrooms and onion in oil for 2 - 3 minutes or

until tender. Add water, tomato sauce, " meatbals " , tomatoes, veg. sausage, and

Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and

simmer for 20 minutes, stirring occasionally. Before serving, stir in

veg.Parmesan cheese. Garnish with vegan Mozzarella cheese.

 

 

Donnalilacflower <thelilacflower wrote:

I LOVE THIS! Knowing we have your Mom in here with us, Jade!

OK Mom we will all look forward to some of your recipes and I hope you enjoy

ours.

Double Hugs,

Donna

 

Jade Barrett <jzbarrett wrote:

Hi Sharon! Hey everyone, this is my fabulous mother in South Carolina. Best

cook I know. I am so glad to see you in the group! xo

Jade

 

zaptenney <zaptenney wrote:

Hi Everyone, I have heard such wonderful things about this website

and I am so excited to hear all of your wonderful ideas. I have been

vegetarian most of my life and vegan about 10 years. I love cooking

for friends and family and love to cook for those who always ask " WHAT

DO YOU EAT? " Looking forward to some new recipes and sharing some

good ones with you. Thanks Sharon