Guest guest Posted April 5, 2006 Report Share Posted April 5, 2006 Artichoke-Carrot Saute 1 tbsp. butter 2 small carrots, diagonally cut into thin slices 1 clove garlic, minced 1/2 tsp. dried basil or tarragon leaves 1 small red bell pepper, cut into thin strips 1 medium yellow squash, cut into matchsticks 4 artichoke hearts, drained, rinsed & quartered 1 1/2 tsps. lemon juice salt & pepper In a large skillet over medium heat; melt butter. Add carrots, garlic and basil; cook and stir 2 minutes. Add pepper; cook and stir 2 minutes. Add squash and artichokes; cook and stir 3 minutes. Add lemon juice; cook and stir 1 minute. Add salt and pepper to taste. Makes 2 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2009 Report Share Posted April 23, 2009 AJ, This recipe sounds beautiful and delicious. What a great combination. I love finding new ways to enjoy artichokes. Judy , " AJ " <coolcook wrote: > > Artichoke-Carrot Saute > > 1 tbsp. butter > 2 small carrots, diagonally cut into thin slices > 1 clove garlic, minced > 1/2 tsp. dried basil or tarragon leaves > 1 small red bell pepper, cut into thin strips > 1 medium yellow squash, cut into matchsticks > 4 artichoke hearts, drained, rinsed & quartered > 1 1/2 tsps. lemon juice > salt & pepper > > In a large skillet over medium heat; melt butter. > Add carrots, garlic and basil; cook and stir 2 minutes. > Add pepper; cook and stir 2 minutes. > Add squash and artichokes; cook and stir 3 minutes. > Add lemon juice; cook and stir 1 minute. > Add salt and pepper to taste. > Makes 2 servings. > > > Quote Link to comment Share on other sites More sharing options...
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