Diabetic Banana Split Dessert

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Diabetic Banana Split Dessert

 

INGREDIENTS:

• 2 C graham cracker crumbs

• 1 stick margarine

• 1/3 C Splenda

• 1 4-serving-size pkg. sugar-free vanilla instant pudding, mixed as

directed

• 5 Bananas

• 1 20-oz. can of crushed pinapple in unsweetened syrup, drained

• 1 8-oz. container frozen light whipped dessert topping, thawed

• 1/2 C. chopped walnuts

•

 

•  METHOD:

Melt butter in a 13x9-inch cake pan. Add graham cracker crumbs and

Splenda. Mix, pat down into even layer and bake for 5 minutes and a 300

degree oven then cool. Mix pudding according to package directions and

spread on cooled grahm cracker crust. Slice bananas and set into pudding

end to end. Cover bananas with drained pineapple. Spread Cool Whip on

top and sprinkle with walnuts. 

 

NOTES:

You can change the fruit and/ or the pudding flavor for variety.  

 

Number of servings: 12