Guest guest Posted April 4, 2006 Report Share Posted April 4, 2006 I made this for dinner tonight. My daughter doesn't eat rice this she liked. 1 1/4 cups dry barely 1 cups liquid. I used 1 cup veg broth and 1 cup water 1 clove chopped garlic or more to taste chopped onion a little bit of chopped green pepper chile powder cumin powder pinch salt salsa Cook the barley in the cups liquid until softened 20-25 minutes saute onions until clear add green pepper and garlic saute until softened. add chile powder and cumin and a pinch of salt. Stir to coat onions. Add the barley stir to combine add some salsa. Taste and adjust seasonings. I served it with black beans. eat and enjoy Quote Link to comment Share on other sites More sharing options...
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