Parmesan Asparagus

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Parmesan Asparagus

 

1 lb. fresh asparagus, trimmed

1/4 cup extra virgin olive oil (EVOO)

3 TB lemon juice

1/2 tsp. salt

1/4 tsp. ground black pepper

1/3 cup freshly grated Parmesan cheese

 

Place asparagus on a 10'' x 15 " jelly roll baking pan and drizzle with olive

oil, lemon juice,

salt, and pepper. Sprinkle with Parmesan cheese.

 

Bake in a preheated 400º F., oven for 15 to 18 minutes, until asparagus is

crisp tender.

 

Serves: 4.