Indian Spiced Cauliflower and Potato - Aloo Gobhi xp

[Guest guest]

@@@@@

Indian Spiced Cauliflower and Potato - Aloo Gobhi

1 tablespoon vegetable oil

1 teaspoon mustard seeds

1 tablespoon cumin seeds

1 teaspoon ground ginger

1 teaspoon chili powder

1 teaspoon turmeric

1 medium cauliflower, divided into small florets

3 cups leftover cooked potatoes, diced

1 tablespoon Bragg’s Liquid Aminos (available in health food stores) or Tamari

1/4 cup vegetable stock or water

1/4 cup yogurt, or to taste

 

 

 

Heat oil in a large heavy pan. Add seeds, stirring until they begin to

pop. Add other spices, then cauliflower, potatoes, Bragg’s and water. Stir to

mix evenly. Cover and simmer about 15 minutes, until cauliflower is done but

still crisp. Stir in yogurt, and serve hot or at room temperature.

 

Serves 4

Adapted from The Peaceful Cook by Harriet Kofalk (Talking Leaves Publications,

1991).

From Chupa's Cauliflower Cookbook

-----