Guiltless Mashed Potatoes - Vegan xp

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Guiltless Mashed Potatoes

3 large potatoes, scrubbed and cut into 1-inch chunks

1 1/2 cups cauliflower florets

1-2 tablespoons olive oil

Vegetable broth as needed

Salt and freshly-ground black pepper to taste

 

 

 

1. Place the potato chunks in a saucepan filled with cold salted water and bring

to a boil. When boiling, add cauliflower florets, return to a boil and cook,

partially covered, for 20 minutes, until potatoes and

cauliflower are very tender.

 

2. Drain potatoes and cauliflower, add olive oil, and gradually add vegetable

broth to moisten, mashing with a potato masher or processing in a food processor

until creamy and fluffy. Add salt and pepper to taste and serve hot.

 

Serves 4-6.

 

Formatted by Chupa Babi: in MC

Cait Johnson, author of Witch in the Kitchen, (Inner Traditions, 2001).

 

ChupaNote: this recipe cries out for spice, herbs, or just lots of red pepper

flakes. Works well with sumac, zatar or berbere spices.

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