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Mushrooms Donna

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Donna,

 

Portabellos are good. They are nice to put on sandwiches. I grew up in

Northern Indiana. Every year my grandfather's friends used to give him morels.

I went to high school in central Illinois for 2 years and one time a friend took

me morel picking . We got a lot along the Illinois river bank and dried them.

I think morels sauteed in butter are about the best food I can ever remember

having. There is another morel in Alaska called black morel that grows after

wildfires. We had a huge fire here about 10 years ago but those black morels

are not nearly as good as the Morel Esculenta found in the Midwest. We take my

son picking here in the fall (Sept.)and late summer (july and Aug.). My

favorite ones here are Young puffballs (thetype that when they are old, kids

step on them and the yellow spores make a big cloud); boletes, which are the

type with the holes in the bottom instead of gills and shaggy manes, which are

on that quiz.

 

GB

Re: Mushrooms Guru

 

Then I did get one answer correct after all.

My favorite mushroom is the porti, how about yours?

Donna

 

 

 

 

 

 

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