Parmesan Cauliflower

[Guest guest]

Parmesan Cauliflower

 

1 cup vegetable broth

1 large head cauliflower, broken into florets

1/4 cup butter, cubed

1/4 cup seasoned bread crumbs

1/2 cup shredded Parmesan cheese

 

In a large sauce pan, bring broth to a boil. Add cauliflower. Reduce heat to

medium; cover and

cook for 15 to 18 minutes or until tender.

   

In a small skillet, melt butter. Add bread crumbs; cook and stir for 3 to 5

minutes or until toasted

and browned. Remove from the heat; stir in Parmesan cheese.

 

Drain cauliflower; top with crumb mixture. 

 

Yield: 6 servings.

 

Nutritional Information:

1 cup = 150 calories, 10 g fat (6 g sat fat), 25 mg cholesterol,

459 mg sodium, 11 g carbs, 4 g fiber, 6 g protein.