Cauliflower Au Gratin

[Guest guest]

Cauliflower Au Gratin

 

1 large head cauliflower (about 6 cups)

1/4 cup butter or stick margarine, divided

1/2 cup diced onion

1-1/2 cups (6 oz.) shredded Cheddar cheese

1 cup (8 oz.) sour cream

1/4 tsp. salt

1/2 cup dried bread crumbs

 

Break cauliflower into sections. Cook for 10 minutes in boiling salted water.

Drain water.

 

Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream

and salt.

 

Spoon into a 1-1/2 quart casserole. Melt remaining butter and toss with bread

crumbs.

Sprinkle over the cauliflower mixture.

 

Bake in a preheated 350° F., oven for 30 minutes or until heated through. 

 

Yield:  8 to 10 servings.